Greek Chicken Salad

Ingredients:

3/4 cup plain low-fat yogurt

1/2 cup olive or canola oil mayonnaise

1 teaspoon fresh oregano

3 garlic cloves, finely chopped

3 cups shredded cooked chicken breast

1 cup seeded, diced cucumber

3/4 cup cherry tomatoes, halved

1/2 cup crumbled feta

1/4 cup chopped fresh Italian parsley

2 tablespoons kalamata olives, pitted and roughly chopped

INSTRUCTIONS:

ONE: In a large bowl, combine yogurt, mayonnaise, oregano and garlic. Mix well until creamy. Add chicken, cucumber, tomato, feta, parsley and olives. Toss well. Chill for 30 to 60 minutes before serving. Serve as is, on a bed of greens, or in sandwiches.