Ingredients:
4 Honeycrisp apples, cored and chopped
1/4 cup orange juice(freshly squeezed)
3/4 cup pecan halves
3/4 cup walnuts
3/4 cup raisins
3/4 teaspoon ground ginger
3/4 teaspoon ground cinnamon
Instructions:
ONE: Put apples in an 8-inch square baking dish or 2-quart casserole dish. Drizzle with orange juice, toss until the fruit is coated and smooth the top.
Two: In a food processor, combine pecans, walnuts, raisins, ginger and cinnamon and pulse just until chopped.
Three: Spoon the nut mixture over the apple mixture and serve.
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