Ingredients:
8 medium zucchini
1 tablespoon extra-virgin olive oil
4 ounces Mozzarella or Pamesan cheese
Leaves from 1 bunch of fresh mint, chopped
Ground black pepper
Instructions
ONE: Preheat oven to 350°F or prepare a grill for medium-high heat cooking.
TWO: Cut 8 squares of foil, each big enough to completely wrap a zucchini, and line foil with parchment paper. Brush each square lightly with some of the oil.
THREE: Cut a slit along the length of each zucchini; crumble or slice cheese and press into slits. Press some chopped mint into slits and sprinkle zucchini with olive oil and pepper.
FOUR: Wrap each zucchini in foil and bake or grill until tender, turning zucchini frequently, about 15 minutes on the grill or 25 minutes in the oven.
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