Friday, May 20, 2011

Broccoli Salad

Ingredients

2 tbsp canola mayonnaise

1/2 cup plain, nonfat yogurt

2 tbsp apple cider vinegar

1 tbsp agave nectar

1/4 tsp cayenne pepper

1/4 tsp sea salt

1 medium bunch broccoli, florets and stems diced (equals 4 cups)

1/2 cup red onion, diced

1/4 cup almonds, chopped

1/4 cup dried cranberries, cherries or raisins

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