Ingredients
2 tbsp canola mayonnaise
1/2 cup plain, nonfat yogurt
2 tbsp apple cider vinegar
1 tbsp agave nectar
1/4 tsp cayenne pepper
1/4 tsp sea salt
1 medium bunch broccoli, florets and stems diced (equals 4 cups)
1/2 cup red onion, diced
1/4 cup almonds, chopped
1/4 cup dried cranberries, cherries or raisins
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