Tuesday, September 6, 2011

Veggie Pita Pockets

Ingredients

1 whole wheat pita bread, halved

1/2 cup hummus

1/3 cup lightly packed shredded lettuce or baby spinach

1/2 cup assorted raw vegetables such as halved cherry tomatoes, shredded
carrots or sliced cucumbers or avocados

Instructions:

Spread half of the hummus inside each pita half then fill with lettuce and vegetables and serve.

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