Breakfast Pizza

Ingredients

1 medium red potato, diced

4 teaspoons extra-virgin olive oil, divided

2 tablespoons water

Sea salt to taste

Pepper to taste

1/4 cup onion, finely diced

2 eggs, lightly beaten

2 whole wheat pitas

1/4 cup grated cheddar cheese

1/4 cup of your favorite salsa

Additional topping ideas

Jalapeño slices

Low-fat Mozzarella cheese

Sliced Roma tomatoes

Avocado slices or guacamole


Instructions:

1. In a small saucepan, cook the diced potato in 2 teaspoons of olive oil and approximately two tablespoons of water, covered, for 10 to 15 minutes, or until tender, stirring often.

2. While potato cooks, sauté onion in the remaining 2 teaspoons of oil. Add beaten eggs and gently scramble until just cooked.

3. Place egg mixture on pitas. Top with potatoes and cheese.

4. Toast in a toaster oven or in a regular oven until cheese is melted and pita is hot and slightly toasted. Remove from oven and top with your favorite salsa.