Ingredients
2 large portobello mushrooms, stems removed
1/4 cup + 1 tablespoon prepared balsamic vinaigrette,* divided
2 pieces whole-wheat, whole grain bun
2 slices mozarella cheese
2 jarred roasted red peppers, drained well
Handful arugula leaves
Instructions:
ONE: Marinate mushrooms at room temperature in 1/4 cup of vinaigrette for about 20 minutes.
TWO: Preheat broiler. Broil mushrooms about 3 inches from the broiling element 6 to 7 minutes per side, until lightly browned.
THREE: Halve bun horizontally and place the cheese on one side of the bread. Cut the broiled mushrooms into l-inch-thick slices diagonally and arrange them over the cheese. Place the peppers over the mushrooms and top with the arugula. If you like, sprinkle a little vinaigrette over the arugula. Close up the sandwiches and serve.
Serves two
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