Lemon-misso Salad

Ingredients


4 ounces (about 8 cups) mixed baby lettuces

1/2 small head radicchio, chopped

1 (15-ounce) can no-salt-added garbanzo beans, rinsed and drained

1 1/2 cups cooked and cooled wheat berries or barley

1 bunch radishes, whole, halved or quartered

1 cucumber, thinly sliced

3 tablespoons lemon juice

3 tablespoons unsweetened apple juice

3 tablespoons white miso paste

1 shallot, finely chopped


Instructions:
1. In a very large bowl, combine lettuce, radicchio, garbanzos, wheat berries, radishes and cucumber.

2.In a small bowl, whisk together lemon juice, apple juice, miso, shallot and 1 tablespoon water. Drizzle dressing over the salad and toss.