Ingredients
1/4 cup lowfat yogurt
1/4 teaspoon curry powder
2 tablespoons chopped green onions
1/2 teaspoon lemon zest
1 tablespoon finely chopped dill
1/4 cup chopped celery
1 to 2 tablespoons seedless raisins
1 can Tongol or Albacore Tuna (salted or unsalted), drained
Sea salt to taste
3 slices whole wheat sandwich bread
3 leaves butter lettuce
Instructions:Put yogurt, curry powder, green onions, zest, dill, celery, raisins, tuna and salt into a large bowl and mix well. Cover and refrigerate for at least 30 minutes, then spread on bread, top with lettuce and serve sandwiches
No comments:
Post a Comment