Thursday, September 22, 2011

Jalapeno Hummus

Ingredients
1 16-oz. can chilled chickpeas or garbanzo beans, drained, rinsed

Juice of one large fresh lime

1-2 tablespoons peanut butter

3 cloves fresh garlic

2 heaping tablespoons pickled jalapeƱos

1-2 tablespoons olive oil

2 tablespoons fresh cilantro leaves

Pinch of cumin, to taste

Red pepper flakes, to taste

Pinch of sea salt, to taste

Instructions
Combine all of the ingredients in a food processor until smooth.

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