Turkey Salad Wraps

Ingredients

Salt to taste

1 1/4 to 1 1/2 pounds skinless, boneless turkey breast fillets

1/4 cup olive oe canola oil mayonnaise*

1/4 cup lowfat yogurt

2 teaspoons lime juice

1/2 teaspoon ground cumin

Pepper to taste

2 stalks celery, chopped

1/2 red onion, finely chopped

1 jalapeño pepper, finely chopped

4 whole wheat tortillas

1 pint alfalfa sprouts

Instructions:

ONE: Bring 2 quarts water and 1 teaspoon salt to a simmer in a medium pot over low heat. Add turkey and simmer 10 to 12 minutes, or until cooked through. Transfer to a plate and set aside to let cool for 15 minutes, then cut into 1/2-inch cubes.

TWO: Whisk together mayonnaise, yogurt, lime juice, and cumin in a small bowl; season with salt and pepper. Add cooked turkey, celery, onions, and jalapeños and toss to coat.

THREE: Spoon about 1 cup of the turkey salad onto each tortilla, then top with a generous handful of sprouts. Roll up and serve immediately.