Cucumber Salad

Ingredients:
For the salad:

1 large cucumber, peeled and cut into chunks

2-3 smaller cucumbers, peeled leaving stripes of skin, sliced into coins

1/3 to 1/2 of a medium red onion, diced fine, to taste

1 large ripe heirloom tomato

For the dressing:

1/4 cup white wine vinegar

1 tablespoon balsamic vinegar

1 tablespoon good tasting olive oil

2 teaspoons raw organic agave nectar, or more to taste

A tiny pinch of sea salt, or to taste (you can always add more- don't add too much)

Fresh ground pepper, to taste

Instructions:
1. a large non-reactive bowl combine the cut and sliced cucumbers with the diced onion and tomato.

2. Whisk your dressing ingredients in a glass measuring cup until frothy and pour all over the cuke salad. Gently toss to coat. Cover and chill at least an hour before serving.