Simple Eggs and Salsa

Ready in 15 minutes • Makes 1 serving

Ingredients:

• 1/2 cup chopped cilantro Ready in 15 minutes • Makes 1 serving
  

  Ingredients:

  • 1/2 cup chopped cilantro
  • 1 cup finely chopped large tomato
  • 1/4 cup minced red bell pepper
  • 1/4 cup minced red onion
  • 2 tbsp freshly squeezed lime juice
  • 2 sprouted corn tortillas
  • 1 whole free-range egg
  • 2 egg whites
  • Sea salt and pepper, to taste

  Instructions:

  1. Preheat oven to 250°F.
  2. Toss vegetables with lime juice in a medium-sized mixing bowl. Place in refrigerator to allow flavors to meld.
  3. In a small bowl, whisk eggs. Heat a small skillet on medium heat.
  4. Place tortillas in the oven to warm.
  5. Add eggs to skillet, cook for about 1 minute, then add ¼ cup salsa and scramble with the eggs. Place half the egg and salsa mixture in each tortilla. Serve.