Olive Oil Mayo

INGREDIENTS:

• 1 egg yolk
• 1 1/2 tsp fresh lemon juice
• 1 tsp vinegar (Ones to try: White, white wine or apple cider vinegar.)
• 1/4 tsp Dijon mustard
• Sea salt, to taste
• 1/4 cup extra-virgin olive oil

INSTRUCTIONS:

In a food processor, blend first 5 ingredients. With food processor running, slowly pour in oil. For best results, chill before serving.