Chipolte-Orange Black Beans

Ingredients:

1 small yellow onion, chopped

2 cloves garlic, finely chopped

2 teaspoons canola oil

1 (15-ounce) can black beans, rinsed and drained

1 teaspoon chopped chipotle peppers in adobo (plus more to taste)

Juice and zest of 1 orange

Salt and pepper to taste

2 tablespoons chopped cilantro


Instructions
ONE: Heat oil in a medium saucepan over medium heat. Sauté onions and garlic until soft, about 4 minutes. Add beans and cook 3 to 4 minutes. Stir in chipotles and orange juice and zest. Cook 1 minute longer. Add salt and pepper to taste. Serve garnished with cilantro