Chicken Florentine

Ingredients:

• 1 tsp olive oil
• 4 4-oz boneless, skinless chicken breasts
• 14-oz canned crushed tomatoes
• 1 tsp oregano
• 1 tbsp fresh basil (or tsp dried)
• 10 oz fresh spinach
• Sea salt and fresh ground black pepper, to taste
• 2 tbsp freshly shredded Parmesan cheese

Instructions:

1. In a large skillet over medium-high heat, heat the oil and cook chicken until lightly browned on each side, approximately 6 minutes.
2. Reduce heat to medium and stir in tomatoes, oregano and basil; place spinach on top of the chicken and cover tightly.
3. Simmer, stirring occasionally, until chicken is cooked through, approximately 15 more minutes. Stir in salt and pepper and top with cheese.

Make this recipe healthier: Use “no-salt added” crushed tomatoes to reduce your sodium by 110 milligrams per serving!