Steamed New Potatoes with Olive Oil, Parsley & Chives

INGREDIENTS:

• 1 lb small potatoes (red, white or a combination), halved
• 2 tbsp fresh flat-leaf parsley leaves, chopped
• 6 chives, chopped
• 4 tsp extra-virgin olive oil
• 1/4 tsp fine sea salt
• 1/8 tsp ground black pepper

INSTRUCTIONS:

1. Fill a pot with 1 inch of water and fit with a steamer basket. Place potatoes in steamer basket and bring water to a boil over high heat. Cover and cook until potatoes are tender, 10 to 15 minutes.
2. Transfer potatoes to a large bowl. Add parsley, chives, oil, salt and pepper and toss gently. Serve hot.