Crunchy Chicken Salad Pita

Ready in 10 minutes • Makes 1 serving

1/2 cup roasted chicken, chopped
1/4 cup red grapes, cut in half
1 stalk celery, diced
1 tbsp walnuts, chopped

Dressing:
1 tbsp low-fat Greek yogurt
1 tsp apple cider vinegar
1/2 tsp agave nectar
1 tsp poppy seeds
1 tbsp lemon juice
1/2 tsp lemon zest (optional)
Sea salt and ground pepper, to taste

1/2 whole wheat pita
2 romaine lettuce leaves

1. Set aside chopped chicken, grapes, celery and walnuts in a large mixing bowl.
2. Stir together dressing ingredients in a mixing bowl. Pour dressing over chicken and toss to combine.
3. Serve in pita half lined with lettuce.