Wednesday, August 29, 2012

Egg Salad






Egg Salad

Lighten up this deli standby by using mashed avocado in lieu of mayonnaise. Add a generous squeeze of lemon juice and chopped fresh herbs for bright flavor, and spread between two pieces of whole-wheat toast for fiber. Avocado gives this old-fashioned favorite a new twist and a dose of heart-healthy fat.

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