Serves: 2
Ingredients:
2 slices gluten-free bread or whole grain bread
1 ripe avocado, halved
Juice of 1/2 lemon
1 dash tamari soy sauce
Pepper
2 slices smoked salmon
2 slices gluten-free bread or whole grain bread
1 ripe avocado, halved
Juice of 1/2 lemon
1 dash tamari soy sauce
Pepper
2 slices smoked salmon
Directions:
Toast bread. In a small bowl, use a fork to mash avocado with lemon juice, tamari, and pepper to taste. Spread avocado mixture on toast and top with salmon.
Toast bread. In a small bowl, use a fork to mash avocado with lemon juice, tamari, and pepper to taste. Spread avocado mixture on toast and top with salmon.
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