Sweet potato Hash

Ingredients:

• 1/2 cup onion, chopped
• 1/2 cup bell pepper
• 1 chicken jalapeno sausage, diced
• 1/2 tsp ground cumin
• 1 sweet potato, shredded
• Hot sauce (optional)
• 3 fresh sage leaves or 6 cilantro leaves, chopped
• 2 eggs
• Sea salt and black pepper, to taste

Instructions:

1. Sauté the onion, bell pepper, sausage and cumin. Cook for 3 minutes, stirring frequently.
2. Add the sweet potato and hot sauce. Cook 4 to 5 minutes.
3. Add the sage or cilantro and cook 1 minute. Remove from skillet and set on a plate.
4. Fry the eggs for 3 minutes, flip, and cook an additional minute. Place eggs over hash. Season and serve.