Brownie

Ingredients

• 1 square (7 g) dark chocolate
• 2 tbsp whole wheat pastry flour or gluten free flour
• 1/4 tsp baking powder
• 2 tsp unsweetened cocoa powder
• Pinch sea salt
• 2 tbsp unsweetened vanilla almond milk
• 1/4 tsp vanilla extract
• 2 tsp applesauce
• 1 tsp honey

Instructions

1. Preheat oven to 350 FF. Break up chocolate into small pieces. Set aside.
2. Place dry ingredients, except chocolate pieces, in a large mixing bowl and mix.
3. Add wet ingredients to bowl and mix to combine. Stir in chocolate pieces.
4. Pour batter into a single-portion oven-proof loaf dish and bake 16 to 18 minutes. Serve.