Heather's Nutrition Tidbits
Tuesday, April 9, 2013
Whole Grain Turkey Pita
Cut 1 large whole wheat pita in half. Fill each pita pocket with 1/4 avocado, sliced, and 2 ounces sliced turkey. Sprinkle with 1/4 teaspoon sriracha. Top with 2 tablespoons fresh cilantro.
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