CURRIED SHRIMP KABOBS

Ready in 25 minutes • Makes 4 servings

Ingredients:
24 jumbo cooked frozen shrimp
1 tsp garlic (finely minced)
¼ tsp curry powder
½ tsp turmeric
¼ tsp cumin
Sea salt and pepper, to taste
16–20 cherry tomatoes
2 large yellow onions, cut into large chunks
8 large wooden skewers (soaked in water for 10 minutes)

Instructions:
1.    Preheat tabletop grill or outdoor grill.
2.    In a large bowl or large Ziploc bag, mix curry powder, turmeric, cumin, salt, pepper and garlic.  
3.    Add shrimp and onions to spice mixture. Coat shrimp and onions thoroughly, being careful not to break up the onion chunks.
4.    Thread 3 shrimp onto each skewer, alternating with tomatoes and onions.
5.    Spray grill with non-stick cooking spray and cook until brown and  onions are tender, about 8 minutes (flip halfway through if using outdoor grill). Optional: serve over brown rice.