Ready in 25 minutes • Makes 4 servings
Ingredients:
1 tbsp olive oil
1 lb precooked frozen shrimp, thawed
1 tsp lemon zest
1 tsp lime zest
¼ cup red onion, thinly sliced
2 cups spinach
2 cups romaine lettuce
1 cup canned kidney beans, drained and rinsed
1 orange, peeled and cut into segments
½ cup strawberries
1 Hass avocado, cut into 1" cubes
8 tbsp low-fat honey mustard dressing
Instructions:
1. Heat oil in a skillet and sauté shrimp with lemon and lime zest until warmed through.
2. In a bowl, mix together onion, spinach, lettuce and beans. Top with orange, strawberries, avocado and shrimp.
3. Stir in dressing and toss to mix. Serve.
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