Ingredients
- 1/3 cup olive oil mayonnaise
 - 3 tablespoons nonfat plain Greek yogurt
 - 3 tablespoons freshly squeezed lemon juice
 - 1 teaspoon Dijon mustard
 - 1/4 teaspoon salt
 - 1/4 teaspoon black pepper
 - 2 tablespoons chopped fresh chives
 - 1 large Asian pear, cored and cubed
 - 2 cups chopped Romaine lettuce
 - 5 celery stalks, chopped
 - 1 cup seedless red grapes, halved
 - 1 cup lightly toasted pecan halves
 
Directions
1. In a large bowl, whisk together mayonnaise, yogurt, lemon juice, mustard, salt, pepper and chives.2. Add pear, lettuce, celery, grapes and pecans to bowl and toss to coat.

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