Tuesday, April 9, 2013

Waldorf Salad

Asian Pear and Pecan Waldorf Salad
 
 

Ingredients

  • 1/3 cup olive oil mayonnaise
  • 3 tablespoons nonfat plain Greek yogurt
  • 3 tablespoons freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh chives
  • 1 large Asian pear, cored and cubed
  • 2 cups chopped Romaine lettuce
  • 5 celery stalks, chopped
  • 1 cup seedless red grapes, halved
  • 1 cup lightly toasted pecan halves

Directions

1. In a large bowl, whisk together mayonnaise, yogurt, lemon juice, mustard, salt, pepper and chives.
2. Add pear, lettuce, celery, grapes and pecans to bowl and toss to coat.

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