Here’s how:
1. Schedule some prep time
Many use Sundays as our shop and prep day. Pick a day where you have a few free hours without distraction to buy and prepare your food for the week.
2. Get yourself a cooler
Invest in a good, manageable-sized cooler (12-can size or larger) for storing your clean meals and snacks. Pack it the night before and store in the fridge so you can grab it and go.
3. Pack cook-free snacks
Not all your clean eats need to be time-consuming. Toss these items in your bag for effortless reenergizing:
- Raw almonds
- Low glycemic snack bars(Ultra Meal Bars)
- Low-fat string cheese
- Chopped veggies and homemade dressing
- Fruit
- Hummus
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