Peanut Tofu Wrap

 

 

Ingredients:

1 tablespoon  store-bought Thai peanut sauce

1   8-inch whole-wheat flour tortilla

2 ounces  thinly sliced seasoned baked tofu

1/4 cup  sliced red bell pepper

8   thinly sliced snow peas

 

Directions:

1. Spread peanut sauce on the tortilla. Place tofu, peppers and snow peas in the center; fold the sides over the filling and roll up.