Quinoa Noodles

 

• 6 Tbsp nutritional yeast
• 1 Tbsp turmeric
• ½ tsp minced garlic
• ½ cup water
• 1 tsp high-quality sea salt
• 2 Tbsp olive oil (or melted coconut oil)
• 1 tsp paprika
• Black pepper to taste
• 2 cups gluten-free quinoa noodles (brown rice noodles would work also)

Boil and drain the noodles and set them aside. Mix all other ingredients in a large bowl and pour over the noodles. Mix well.   

makes four servings