Chickpea Peanut Butter Cookies

Ingredients:
1 1/4 cups chickpeas 

2 teaspoons vanilla extract 

1/2 cup natural peanut butter

 (heaping) pinch of salt (if pb is unsalted)

1/4 cup honey,  or agave nectar

1 teaspoon baking powder
1/2 cup dark chocolate chips  
1/4 cup chopped walnuts (optional)

Preheat your oven to 350°F. 

Step #2  Stir (or use hands) to mix in Chocolate chips and nuts

Step #3  Roll all the dough into 1 inch balls.

Step #4

Raw: Eat them just like that as cookie dough bites.

Cooked: Place on a cookie sheet (lined with parchment paper for easy clean up!) and gently press a fork to make marks. Bake for approximately 8-10 minutes. They are delicious when the chocolate is still warm!