Monday, July 8, 2013

Chickpea-less Hummus

  • 2 organic zucchinis, chopped
  • ¾ cup tahini (raw if you can find it)
  • 2 Tbs. nutritional yeast
  • ½ cup fresh lemon juice
  •  2 medium or 3 small garlic cloves, minced
  • High quality sea salt, to tasteBlend all ingredients in the blender together until smooth.
Dip celery, carrots red peppers, and cucumbers for a great snack or appetizer- or toss some into salad as a a dressing!

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