Dip whole strawberries in low-fat French Greek Yougurt, with one tsp agave nectar added and 1/4 tsp of vanilla.
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Orange Bowl Slice large orange in half; scoop out orange sections, keeping peels intact. Put a mixture of grapes, berries, and orange pieces into the orange peel halves.
Greek Yogurt With Oranges and Mint
Ingredients
- 6 tablespoons fat-free Greek yogurt
- 1 1/2 teaspoons honey
- 1 large orange, peeled, quartered and sliced crosswise
- 4 fresh mint leaves, thinly sliced
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