Chia Seed Pudding

Ingredients:

13.5oz can of light coconut milk
1/2 cup white chia seeds
2 tbsp of honey or agave nectar
1 tsp vanilla
1/4 cup slice almonds
your choice of fruit: 
I like a blueberry, strawberry, mango combo
4 tsp coconut flakes.

Instructions:

1.  In a pint-size mesuring cup combine the chia seeds, coconut milk, honey or agave nectar, and vanilla.  Stir until combined, then refrigerate for one hour.

2.In each of four small serving cups, add fruit, alternating with chia seed mixture.  Top with a sprinkle of almonds and shreded coconut.