Sweet Potato Wedges--On The Grill

Ingredients

• Nonstick cooking spray
• 2 sweet potatoes, peeled and cut into 1/3-inch-thick wedges
• 1 tablespoon canola oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano

Directions

1. Coat the grill rack with cooking spray; heat the grill to medium.
2. Toss sweet potato wedges with oil. Add chili powder, garlic powder, salt and oregano; toss again.
3. Place wedges on grill and cook about 10 minutes, or until grill marks have formed. Turn and cook about 10 minutes more, or until fork-tender.