Chicken Ratatouille

Ingredients:

• 1 tbsp canola oil
• 2 6-oz boneless, skinless chicken breasts, chopped
• 1 medium yellow onion, sliced
• 3 cloves garlic, minced
• 1 zucchini, unpeeled, sliced into half moons
• 1 yellow squash, unpeeled, sliced into half moons
• 1 eggplant, unpeeled, diced
• 1 red bell pepper, sliced
• 9 shiitake mushrooms, sliced
• 4 large tomatoes, sliced
• 10 basil leaves, chopped
• 2 tbsp fresh parsley, chopped

Instructions:

1. Heat oil in a large skillet. Sauté chicken until browned, about 3 minutes.
2. Add onion and brown, about 3 minutes.
3. Add garlic, zucchini, yellow squash, eggplant, peppers and mushrooms. Cook about 15 minutes, stirring to cook evenly.
4. Add tomatoes, basil and parsley. Stir to combine. Cook about 5 more minutes.
5. Serve with brown rice or quinoa .