Spicy Roasted Chickpeas

INGREDIENTS:

• 2 cups canned or cooked chickpeas, drained and well rinsed
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil
• 1 tsp maple sugar flakes
• 1 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp ground cinnamon
• 1/4 tsp each sea salt and ground black pepper
• Pinch cayenne pepper, to taste

INSTRUCTIONS:

1. Preheat oven to 425°F.
2. Combine all ingredients in a bowl; toss well.
3. Spread chickpea mixture on foil-lined baking sheet.
4. Put in oven, roasting for 20 to 25 minutes; toss mixture about halfway through.
5. When chickpeas are dark brown in spots, remove from oven and let cool.
6. Store in airtight container in refrigerator.