Blueberry-Tarragon Chia Pudding

Ready in 6 hours 15 minutes • Makes 6 servings

Ingredients:
2½ cups skim milk or light coconut milk
1½ cups blueberries, plus extra for garnish
2 tbsp agave nectar
1 tsp tarragon, chopped
1/8 tsp ground nutmeg
¾ cup chia seeds

Instructions:
1.    Place all ingredients, except chia seeds, in a blender. Blend until smooth and creamy.
2.    Add chia seeds to a medium-sized mixing bowl. Add blueberry mixture.
3.    Use a fork to thoroughly combine chia seeds with blueberry mixture. Let sit for 10 minutes, then stir again.
4.    Cover with plastic wrap and place mixture in the refrigerator overnight, or for at least 6 hours. The texture should resemble a thick as yogurt or, ideally, tapioca pudding.
5.    Garnish with berries and serve.