Red Pepper Chick Pea Salad

Ingredients:

• 2 15-oz cans chickpeas
• 3 red bell peppers, finely diced
• 1 cup cilantro, chopped (about 1 bunch)
• 1 cup flat-leaf parsley, chopped (about ½ bunch)
• 3 cloves garlic, minced
• 1 tbsp olive oil
• Juice of 1 lemon
• Dash sea salt and freshly ground pepper

Instructions:

1. Rinse chickpeas thoroughly to remove excess sodium.
2. Toss together all ingredients in a large mixing bowl.
3. Chill for at least 2 hours in the fridge to allow flavors to meld