Wednesday, March 14, 2012

Egg-White Muffin Melt


Ingredients

3 egg whites
Whole-grain English muffin
1/2 cup spinach
1 slice reduced-fat mozzarella cheese
1 slice tomato


Make It
Scramble 3 egg whites. Cover half of a whole-grain English muffin with 1/2 cup spinach and the other half with 1 oz reduced-fat  mozzarella  cheese; toast until cheese is melted. Add egg and 1 slice tomato.



Egg-White Muffin Melt

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