Ingredients:
1/4 cup lowfat yogurt
1/4 teaspoon curry powder
2 tablespoons chopped green onions
1/2 teaspoon lemon zest
1 tablespoon finely chopped dill
1/4 cup chopped celery
1 to 2 tablespoons seedless raisins
1 can Tongol or Albacore Tuna (salted or unsalted), drained
Salt to taste
6 slices whole wheat sandwich bread
6 leaves butter lettuce
Instructions
ONE: Put yogurt, curry powder, green onions, zest, dill, celery, raisins, tuna and salt into a large bowl and mix well. Cover and refrigerate for at least 30 minutes, then spread on bread, top with lettuce and serve sandwiches
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